Christmas A la carte 14.nov-13.des (Tuesday - Wednesday)

Thursday to Saturday we only have 3, 4 and 5 course menues. See the menues here

STARTERS

Gravlax with dill, celery salad and mustard dressing    
(fish, celery, mustard)*
kr. 199,- 

Pan-fried scallops with carrot and orange purée and saffron beurre blanc sauce
(shellfish, milk, wheat, celery, sulfite)* 
kr. 219,-

Creamy pumpkin soup 
(sulfite, celery)* vegetarian
kr. 179,- 

Beef cheeks with potato foam
(wheat, celery, sulfite)*
kr. 199,-

Duo of crab with dill mayo and pickled cucumber                                                                
(shellfish, sulfite, wheat, egg, mustard)
kr. 239,-


MAINS

Traditional Norwegian ”lutefisk” 
(fish, milk)*
kr. 489,-

Traditional Norwegian ”pinnekjøtt” 
(milk)*
kr. 489,-

Filet mignon served with pumpkin purée, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*
kr. 489,-

Rib eye steak served with roasted vegetables, Anna potatoes and pepper sauce
(celery, sulfite, milk)* 
kr. 479,-

Pan-fried halibut with minted pea purée, broccolini, roasted tomatoes, Anna potatoes and Champagne sauce
(fish, milk, sulfite)* 
kr. 459,-

Risotto Milanese with parmesan and saffron 
(sulfite, milk)* vegetarian 
kr. 299,-


DESSERTS

Norwegian cream of rice dessert
(milk, almond)*
kr. 169,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 169,-

Crème brûlee
(egg, milk)*
kr. 169,-

Pavlova
(egg, milk)*
kr. 169,-


*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.