​Christmas Party Menu 14.nov-13.des

MENU 1
Creamy pumpkin soup
(sulfite, celery) vegetarian

Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*

Crème brûlée
(egg, milk)
​
Kr. 825,-
 
MENU 2
Pan-fried scallops with carrot and orange purée and saffron beurre blanc sause
(shellfish, milk, wheat, celery, sulfite)

Rib eye steak served with roasted vegetables, Anna potatoes and pepper sauce
(celery, sulfite, milk)*

Pavlova
(milk, egg)

Kr. 845,-
 
MENU 3
Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, broccolini,  roasted tomatoes, Anna potatoes and Champagne sauce
(fish, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*

Kr. 825,-

MENU 4
Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)

Traditional Norwegian "lutefisk"
(fish, milk)
or
Traditional Norwegian "pinnekjøtt"
(milk)

Norwegian cream of rice dessert
(milk, almond)

Kr. 845,-
 
4-COURSE MENU
Creamy pumpkin soup
(sulfite, celery) vegetarian

Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, broccolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
​
Kr. 945,-
 
5-COURSE MENU
Creamy pumpkin soup
(sulfite, celery) vegetarian

Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, broccolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*

Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*

Kr. 1095,-