Hanseatiske Hotell eng
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Dinner menu

STARTERS & SALADS
MAIN COURSES
Kids menu
DESSERTS
DRINKS

STARTERS

 
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
159,-



Mussels steamed in Tom Yum, coconut milk, white wine
and coriander
(mussels, shellfish, fish, soy, sulfite)*
179,-

Tempura scampi with sweet soy and chili dip
(wheat, egg, sesame, shellfish, soy)*
169,-

Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, wheat. fish)*
199,-


Beef tartare made with beef tenderloin, egg yolk and
jalapeno mayo
(sulfite, egg, mustard)
199,-


FG’s Caesar salad with chicken, croutons, bacon and
parmesan (wheat, egg, milk, fish, mustard)*
​199,-


*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish

MAIN COURSES

 
Filet mignon served with roasted vegetable, herb
potatoes/French fries and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)*
469,-


Veal rib eye steak.
Served with roasted vegetables, herb potatoes/french fries
and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)*
439,-

Osso Bucco. Braised veal shanks in traditional tomato sauce
and risotto milanese
(sulfite, milk, celery)*
419,-

Pan-fried halibut with seasonal vegetables, cauliflower
puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
399,-


FG’s Caesar salad with chicken, croutons, bacon and
parmesan
(Wheat, milk, egg, mustard, fish)*
269,-

Fish’n Chips with salad and tartar sauce
(made with pollock)
(Wheat, barley, egg, fish)*
249,-


Risotto Milanese with parmesan and saffron
(milk)* vegetarian
249,-


FG’s burger with pickled onions, tomato, pickled cucumber,
cheddar and our own dressing
(Wheat, egg, milk, sesame)*
249,-

​
Served with french fries. Sweet potato kr. 20,- extra.
French fries with parmesan and onions kr. 20,- extra.
Gluten free bread is available.
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
​
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KIDS MENU

 
Grilled chicken with vegetables and French Fries
(milk)
169,-

Kids «Fish’n Chips»
(wheat, barley, fish)*
169,-
​

*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
 

DESSERTS

 
A selection of Norwegian and European cheese with chutney
(wheat, milk, hazelnuts)*
179,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
149,-

Crème brûlee
(egg, milk)*
149,-

Key lime pie
(wheat, egg, milk)*
149,-
​

*Traces of shellfish and nuts may occur in all dishes.
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CONTACT
Book table:
Finnegaardsstuene
FG Restaurant & Bar
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: [email protected]
Click for directions
Site made by FUNBIT x SKOG
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact