Dinner menu
STARTERS
Pan-fried scallops with carrot and orange purée and saffron beurre blanc sauce
(shellfish, milk, wheat, celery, sulfite)*
kr. 219,-
Creamy pumpkin soup
(sulfite, celery)* vegetarian
kr. 179,-
Beef cheeks with potato foam
(wheat, celery, sulfite)*
kr. 199,-
Duo of crab with dill mayo and pickled cucumber
(shellfish, sulfite, wheat, egg, mustard)
kr. 239,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
(shellfish, milk, wheat, celery, sulfite)*
kr. 219,-
Creamy pumpkin soup
(sulfite, celery)* vegetarian
kr. 179,-
Beef cheeks with potato foam
(wheat, celery, sulfite)*
kr. 199,-
Duo of crab with dill mayo and pickled cucumber
(shellfish, sulfite, wheat, egg, mustard)
kr. 239,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
|
Filet mignon served with pumpkin purée, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)* kr. 489,- Rib eye steak served with roasted vegetables, Anna potatoes and pepper sauce (celery, sulfite, milk)* kr. 479,- Pan-fried halibut with minted pea purée, broccolini, green asparagus, roasted tomatoes and Champagne sauce (fish, milk, sulfite)* kr. 459,- Risotto Milanese with parmesan and saffron (sulfite, milk)* vegetarian kr. 299,- *Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes. |
|
DESSERTS
|
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)* kr. 169,- Crème brûlee (egg, milk)* kr. 169,- Pavlova (egg, milk)* kr. 169,- *Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes. |
|