Party menu
3 COURSE MENU 1
3 COURSE MENU 2
3 COURSE MENU 3
Beef cheeks with potato foam
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 825,-
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 825,-
4 COURSE MENU
Creamy pumpkin soup
(sulfite, celery) vegetarian
Beef cheeks with potato foam
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 945,-
(sulfite, celery) vegetarian
Beef cheeks with potato foam
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 945,-
5 COURSE MENU
Creamy pumpkin soup
(sulfite, celery) vegetarian
Beef cheeks with potato foam
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 1095,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the
menu may result in a different price
(sulfite, celery) vegetarian
Beef cheeks with potato foam
(wheat, celery, sulfite)
Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*
Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
Kr. 1095,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the
menu may result in a different price