17th May Menu

 

 

Starters
Creamy Jerusalem artichoke soup with truffle oil (
milk, sulfite) vegetarian
169,-

Tempura scampi with søt soy and chili dip
(wheat, soya, shellfish, sesame, egg)
169,-

Pan-fried scallops with celery puree and beurre blank sauce
(shellfish, sulfite, wheat, milk, fish)
​
199,-                         
Beef tartare with cured egg yolk and jalapeño mayo
(sulfite, egg, mustard)
189,-

Main courses
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
479,-

Louisiana spiced rib eye steak. Served roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)
419,-

FG Burger with pickled onion, tomato, pickled cucumber, cheddar and our own dressing. Served with French fries
(milk, egg, sesame, wheat)
299,-

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)
389,-

Original «Fish ´n Chips» with salad and tartar sauce
(wheat, barley, fish, egg)
299,-

FG´s Caesar salad with croutons, bacon, chicken and parmesan
(egg, wheat, fish, milk, mustard, sulfite)
289,-

Dessert
 Chocolate fondant with vanilla ice cream
(wheat, milk, egg, hazelnuts)
159,-

Creme brúlee
(egg, milk)
159,-
 
CHILRDEN MENU (children up to and including 13 years of age):
Grilled chicken with vegetables and herb potatoes
(milk)                                                          
kr 169,-

Original «Fish´n Chips»
(wheat, barley, fish)                                                                     
kr 169,-
 
 
APERITIF:       Gl.     Fl.
Sangre de Toro Cava, Spain (sulfite)  139,- / 675,-    
Ayala Brut Majeur Champagne, France  (sulfite) 1399,-

HVITVIN:
Riesling, Germany (sulfite) 159,- / 725,-
Jean Marc Brocard Chablis, France (sulfite)169,- / 795,-
Passage du Sud Sauvignon Blanc, France (sulfite) 695,-
Zuccardi Serie A Chardonnay, Argentina (sulfite) 625,-
William Fevre Chablis Magnum 1.5L, France (sulfite) 1699,-

RED WINE:
ModA´ Montepulciano de Abruzzo, Italy (sulfite) 139,- / 625,-                  
Jean Leon “Le Havre” Cabernet Sauvignon, Spain (sulfite) 159,- / 765,-
Chateau Laroque Saint-Emilion Grand Cru, France (sulfite)  1095,-
Fabio Oberto Barolo, Italy (sulfite) 985,-
Wente Beyer Ranch Zinfandel, USA (sulfite)  795,-
Jean Leon “Le Havre” Cabernet Sauvignon 1997 Magnum 1.5L, Spain (sulfite) 1899,-

ROSE WINE:
Jean Leon 3055 Rose (Pinot Noir), Spain (sulfite)  665,-

BEER / CIDER:
Hansa Pilsner on tap (barley) 119,-         
7FJELL Fløien IPA (barley)  149,-
Weihenstephaner Hefe Weisse (wheat) 179,-
Bulmers Original / Red Berries (sulfite) 179,-
Grevens pear cider (sulfite) 129,-
      
A bucket with 5 Heineken or 5 Corona (barley) 545,-

MINERAL WATER:
Bon Aqua / Coca Cola / Zero / Sprite / Fanta  79,-
Apple juice  79,-
Erdinger alcohol free (barley, wheat) 89,-
Coffee / Tea / Espresso 59,-                                                                                                
 
DRINKS: (larger selection at the bar)        189,-                                                                                                       
Irish Coffee / Baileys Coffee (barley, milk)
Aperol Spritz (Aperol, sparkling wine, soda, orange)                                                                                                                                
Bareksten Gin & Tonic (dehydrated orange, Bareksten Botanical Gin)
Bombay Bramble Gin & Tonic (cherry, Bohemian Berry Sensation)
Woo-Woo (vodka, peach schnapps, lime, cranberry juice)

​AVEC: (larger selection at the bar) 139,-                                        
Braastad XO     
Fernet Branca
Pampero Anejo
Tequila Olmeca Silver