17th May Menu
Starters
Creamy Jerusalem artichoke soup with truffle oil ( milk, sulfite) vegetarian 169,- Tempura scampi with søt soy and chili dip (wheat, soya, shellfish, sesame, egg) 169,- Pan-fried scallops with celery puree and beurre blank sauce (shellfish, sulfite, wheat, milk, fish) 199,- Beef tartare with cured egg yolk and jalapeño mayo (sulfite, egg, mustard) 189,- Main courses Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (egg, celery, sulfite, milk) 479,- Louisiana spiced rib eye steak. Served roasted vegetables, herb potatoes and red wine sauce (egg, celery, sulfite, milk) 419,- FG Burger with pickled onion, tomato, pickled cucumber, cheddar and our own dressing. Served with French fries (milk, egg, sesame, wheat) 299,- Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette (fish, sulfite, milk, soy) 389,- Original «Fish ´n Chips» with salad and tartar sauce (wheat, barley, fish, egg) 299,- FG´s Caesar salad with croutons, bacon, chicken and parmesan (egg, wheat, fish, milk, mustard, sulfite) 289,- Dessert Chocolate fondant with vanilla ice cream (wheat, milk, egg, hazelnuts) 159,- Creme brúlee (egg, milk) 159,- CHILRDEN MENU (children up to and including 13 years of age): Grilled chicken with vegetables and herb potatoes (milk) kr 169,- Original «Fish´n Chips» (wheat, barley, fish) kr 169,- APERITIF: Gl. Fl. Sangre de Toro Cava, Spain (sulfite) 139,- / 675,- Ayala Brut Majeur Champagne, France (sulfite) 1399,- HVITVIN: Riesling, Germany (sulfite) 159,- / 725,- Jean Marc Brocard Chablis, France (sulfite)169,- / 795,- Passage du Sud Sauvignon Blanc, France (sulfite) 695,- Zuccardi Serie A Chardonnay, Argentina (sulfite) 625,- William Fevre Chablis Magnum 1.5L, France (sulfite) 1699,- RED WINE: ModA´ Montepulciano de Abruzzo, Italy (sulfite) 139,- / 625,- Jean Leon “Le Havre” Cabernet Sauvignon, Spain (sulfite) 159,- / 765,- Chateau Laroque Saint-Emilion Grand Cru, France (sulfite) 1095,- Fabio Oberto Barolo, Italy (sulfite) 985,- Wente Beyer Ranch Zinfandel, USA (sulfite) 795,- Jean Leon “Le Havre” Cabernet Sauvignon 1997 Magnum 1.5L, Spain (sulfite) 1899,- ROSE WINE: Jean Leon 3055 Rose (Pinot Noir), Spain (sulfite) 665,- BEER / CIDER: Hansa Pilsner on tap (barley) 119,- 7FJELL Fløien IPA (barley) 149,- Weihenstephaner Hefe Weisse (wheat) 179,- Bulmers Original / Red Berries (sulfite) 179,- Grevens pear cider (sulfite) 129,- A bucket with 5 Heineken or 5 Corona (barley) 545,- MINERAL WATER: Bon Aqua / Coca Cola / Zero / Sprite / Fanta 79,- Apple juice 79,- Erdinger alcohol free (barley, wheat) 89,- Coffee / Tea / Espresso 59,- DRINKS: (larger selection at the bar) 189,- Irish Coffee / Baileys Coffee (barley, milk) Aperol Spritz (Aperol, sparkling wine, soda, orange) Bareksten Gin & Tonic (dehydrated orange, Bareksten Botanical Gin) Bombay Bramble Gin & Tonic (cherry, Bohemian Berry Sensation) Woo-Woo (vodka, peach schnapps, lime, cranberry juice) AVEC: (larger selection at the bar) 139,- Braastad XO Fernet Branca Pampero Anejo Tequila Olmeca Silver |