17th May Menu
STARTERS & SALADS
FG’s Caesar salad with chicken, bacon and parmesan
(Egg, mustard, fish, milk, gluten (whea)) Small kr. 149,- Large kr. 269,- Mussels steamed in creamy white wine sauce (Shells, molluscs, milk, sulfite) Kr 159,- Tempura scampi with sweet soy and chili dip (Gluten (wheat), soy, shellfish, egg, sesam) Kr 149,- Shellfish soup with Gruyere gratinated croutons (Shellfish, gluten (wheat), milk, celery) Kr 149,- Braised beef cheeks with Jerusalem artichoke purée (Milk, sulfite, celery) Kr 149,- Chicken liver pâté with toast and chutney (Gluten (wheat), milk, sulfite) Kr 149,- |
MAIN COURSES
FG’s signature burger with bacon, cheddar and chili mayo (Egg, mustard, gluten (wheat), fish, milk, sesame) Kr 269,- Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt (Fish, milk) Kr 299,- Glazes duck leg with sautéed vegetables, herb potatoes and plum sauce (Gluten (wheat), soya, sesame, shells, fish, celery, sulfite) Kr 299,- Louisiana spiced rib eye steak. Served with roasted vegetables and you choice of herb potatoes/french fries and red wine sauce/bearnaise sauce (Celery, sulfite) Kr 349,- |
KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 149,-
Sausages & french fries
(Gluten (wheat))
kr. 149,-
Grilled salmon with vegetables and mashed potatoes
(Fish, milk)
kr. 149,-
kr. 149,-
Sausages & french fries
(Gluten (wheat))
kr. 149,-
Grilled salmon with vegetables and mashed potatoes
(Fish, milk)
kr. 149,-