FG Restaurant 17th May Menu

17th May Menu

STARTERS & SALADS

FG’s Caesar salad with chicken, bacon and parmesan
(Egg, mustard, fish, milk, gluten (whea))
Small kr. 149,- Large kr. 269,-

Mussels steamed in creamy white wine sauce
(Shells, molluscs, milk, sulfite)
Kr 159,-

Tempura scampi with sweet soy and chili dip
(Gluten (wheat), soy, shellfish, egg, sesam)
Kr 149,-

Shellfish soup with Gruyere gratinated croutons
(Shellfish, gluten (wheat), milk, celery)
Kr 149,-

Braised beef cheeks with Jerusalem artichoke purée
(Milk, sulfite, celery)
Kr 149,-

Chicken liver pâté with toast and chutney
(Gluten (wheat), milk, sulfite)
Kr 149,-

MAIN COURSES

FG’s signature burger with bacon, cheddar and chili mayo
(Egg, mustard, gluten (wheat), fish, milk, sesame)
Kr 269,-

Pan-fried salmon served with seasonal vegetables, mashed
potatoes and greek yogurt
(Fish, milk)
Kr 299,-

Glazes duck leg with sautéed vegetables, herb potatoes and
plum sauce
(Gluten (wheat), soya, sesame, shells, fish, celery, sulfite)
Kr 299,-

Louisiana spiced rib eye steak. Served with roasted
vegetables and you choice of herb potatoes/french fries and
red wine sauce/bearnaise sauce
(Celery, sulfite)
Kr 349,-

KIDS MENU

Grilled chicken with vegetables and herb potatoes
kr. 149,-

Sausages & french fries
(Gluten (wheat))
kr. 149,-

Grilled salmon with vegetables and mashed potatoes
(Fish, milk)
kr. 149,-

DESSERTS

Chocolate fondant with vanilla ice cream
(Milk, egg, nuts (hazel), gluten (wheat))
kr. 149,-

Crème brûlee
(Egg, milk)
kr. 149,-

Warm apple tart with vanilla ice cream
(Gluten (wheat), egg, milk)
kr. 149,-

Ice cream and berries
(Egg, milk)
149,