17th May Menu
STARTERS
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Mussels steamed in coconut milk and lemongrass
(molluscs, sulfite)* kr. 159,- Creamy Jerusalem artichoke soup with truffle oil (milk, sulfite)* kr. 159,- Tempura scampi with sweet soy and chili dip (wheat, soy, egg, sesame, shellfish)* kr. 159,- FG’s Caesar salad with chicken, bacon and parmesan (wheat, egg, milk, fish, mustard)* *Traces of shellfish and nuts may occur in all dishes. kr. 159,- |
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MAIN COURSES
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Filet mignon served with roasted vegetable, herb
potatoes/French fries and red wine sauce/bearnaise sauce (egg, celery, sulfite)* kr. 399,- Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes/French fries and red wine sauce/bearnaise sauce (egg, celery, sulfite)* kr. 379,- Pan-fried hake with seasonal garnish and white wine sauce (fish, milk, sulfite)* kr. 339,- FG’s Caesar salad with chicken, bacon and parmesan (Wheat, milk, egg, mustard, fish)* kr. 269,- FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing (Wheat, egg, milk, sesame)* kr. 269,- Served with french fries. Sweet potato kr. 20,- extra. French fries with parmesan and onions kr. 20,- extra. Gluten free bread is available. *Traces of shellfish and nuts may occur in all dishes. |
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KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 149,-
Sausage and French Fries
kr. 149,-
*Traces of shellfish and nuts may occur in all dishes.
kr. 149,-
Sausage and French Fries
kr. 149,-
*Traces of shellfish and nuts may occur in all dishes.
DESSERTS
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Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)* kr. 139,- Crème brûlee (egg, milk)* kr. 139,- Homemade vanilla ice cream & berries (wheat, walnut, almond, egg, milk)* kr. 139,- *Traces of shellfish and nuts may occur in all dishes |
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