3 course Party Menu Christmas
The menu is valid from 17 November
MENU 1
MENU 2
MENU 3
Pork belly with rutabaga and pickled mushrooms (Egg, soy, sesame, fish, mustard, sulfite)
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Wheat, mustard, celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries (Egg, milk, nuts (hazelnut))
Kr. 565,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Wheat, mustard, celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries (Egg, milk, nuts (hazelnut))
Kr. 565,-
MENU 4
MENU 5
Gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard)
Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian “pinnekjøtt” (Milk)
Norwegian cream of rice dessert (Milk, almond)
Kr. 665,-
Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian “pinnekjøtt” (Milk)
Norwegian cream of rice dessert (Milk, almond)
Kr. 665,-