3 course Party Menu Christmas
The menu is valid from 18th of November
MENU 1
MENU 2
MENU 3
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 645,-
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(egg, milk, wheat)*
Kr. 645,-
MENU 4
Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)* Traditional Norwegian ”lutefisk” (fish, milk)* or Traditional Norwegian “pinnekjøtt” (milk)* Norwegian cream of rice dessert (milk, almond)* Kr. 695,- * Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes ** From Thursday - Saturday we only have 3, 5 and 7-course menus. Guests from same table must have the same number of courses *** Private room may have an additional cost **** Large groups must pre-order a menu. Changing the menu may result in a different price |
4 COURSES MENU
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)*
Kr. 745,-
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)*
Kr. 745,-
5 COURSES MENU
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 845,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
(milk, sulfite)*
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)*
Kr. 845,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price