3 course Party Menu Christmas
The menu is valid from 17 November

MENU 1

 

Creamy pumpkin soup with chèvre (Milk, celery)
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)
Crème brûlée (Egg, milk)
Kr. 625,- ​

MENU 2

 

Tempura scampi with sweet soy and chili dip (Wheat), soy, shellfish, egg, sesame)
Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)
Chocolate fondant with vanilla ice cream (Milk, egg, hazelnut, wheat)
​Kr. 595,- ​

 

MENU 3

 

Pork belly with rutabaga and pickled mushrooms (Egg, soy, sesame, fish, mustard, sulfite)
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Wheat, mustard, celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries (Egg, milk, nuts (hazelnut))
​Kr. 565,- ​

MENU 4

 

Bolinhos with coleslaw and aioli (Wheat, egg, milk, fish)
Today’s catch with seasonal garnish and beurre noisette sauce (Fish, milk)
Cloudberries parfait and Norwegian wafer (Wheat, egg, milk)
​Kr. 565,- ​

MENU 5

 

Gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard)
Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian “pinnekjøtt” (Milk)
Norwegian cream of rice dessert (Milk, almond)
​Kr. 665,-