Hanseatiske Hotell eng
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact

3 course Party Menu Christmas
​
The menu is valid from 18th of November

MENU 1

 
Creamy asparagus soup with crispy jamon serrano  
 (milk, sulfite)* vegetarian

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*

Crème brûlée
 (egg, milk)*

Kr. 725,-
Picture

MENU 2

 
Tempura scampi with sweet soy and chili dip
(wheat, shellfish, sesame, egg, soy)*

Entrecôte from TT Meat. 
Served with roasted vegetables, herb potatoes and red wine sauce
 (celery, sulfite)*

Chocolate fondant with vanilla ice cream 
(milk, egg, wheat, hazelnut)*

Kr. 725,-
Picture
Picture
 

MENU 3

 
Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)*

Key lime pie
(egg, milk, wheat)*

Kr. 695,-

MENU 4

 
Homemade gravlax with dill, celery salad and mustard dressing
 (fish, celery, mustard)*

Traditional Norwegian ”lutefisk”
(fish, milk)*
or
Traditional Norwegian “pinnekjøtt”
 (milk)

Norwegian cream of rice dessert
 (milk, almond)*


Kr. 745,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order the same menu. Changing the menu may result in a different price
Picture
 

4 COURSES MENU

Creamy asparagus soup with crispy jamon serrano  
 (milk, sulfite)* vegetarian

Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)

Crème brûlée
 (egg, milk)

Kr. 775,-

5 COURSES MENU

Creamy asparagus soup with crispy jamon serrano  
 (milk, sulfite)* vegetarian

Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)

Crème brûlée
 (egg, milk)

Kr. 895,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes
** From Thursday - Saturday we only have 3, 4 and 5-course menus. Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result in a different price
Book hotel room: 
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
Site made by FUNBIT x SKOG
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact