3 course Party Menu Christmas
The menu is valid from 18th of November
MENU 1
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Pumpkin and sweet potato soup with chèvre
(Milk, sulfite celery) Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite) Crème brûlée (Egg, milk) Kr. 635,- |
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MENU 2
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Tempura scampi with sweet soy and chili dip
(Wheat, soy, shellfish, egg, sesame) Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite) Chocolate fondant with vanilla ice cream (Milk, egg, hazelnut, wheat) Kr. 595,- |
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MENU 3
Pork belly with rutabaga and pickled mushrooms
(Mustard, sulfite)
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi
(Wheat, milk, mustard, celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, nuts (hazelnut))
Kr. 595,-
(Mustard, sulfite)
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi
(Wheat, milk, mustard, celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, nuts (hazelnut))
Kr. 595,-
MENU 4
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Chicken liver pate with toast and pickled onions
(Wheat, egg, sulfite) Pan-fried hake with seasonal garnish and white wine sauce (Fish, sulfite, milk) Salted caramel tart with sea buckthorn (Wheat, egg, milk) Kr. 565,- |
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MENU 5
Gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard)
Gravlax with dill, celery salad and mustard dressing
(Fish, celery, mustard)
Traditional Norwegian ”lutefisk”
(Milk, fish)
or
Traditional Norwegian “pinnekjøtt”
(Milk)
Norwegian cream of rice dessert
(Milk, almond)
Kr. 665,-Norwegian cream of rice dessert (Milk, almond)
Kr. 665,-
Gravlax with dill, celery salad and mustard dressing
(Fish, celery, mustard)
Traditional Norwegian ”lutefisk”
(Milk, fish)
or
Traditional Norwegian “pinnekjøtt”
(Milk)
Norwegian cream of rice dessert
(Milk, almond)
Kr. 665,-Norwegian cream of rice dessert (Milk, almond)
Kr. 665,-
4 COURSES MENU
Pumpkin and sweet potato soup with chèvre
(Milk, sulfite celery)
Pork belly with rutabaga and pickled mushrooms
(Mustard, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, sulfite, milk)
Salted caramel tart with sea buckthorn
(Wheat, egg, milk)
Kr. 645,-
(Milk, sulfite celery)
Pork belly with rutabaga and pickled mushrooms
(Mustard, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, sulfite, milk)
Salted caramel tart with sea buckthorn
(Wheat, egg, milk)
Kr. 645,-
5 COURSES MENU
Pumpkin and sweet potato soup with chèvre
(Milk, sulfite celery)
Pork belly with rutabaga and pickled mushrooms
(Mustard, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, sulfite, milk)
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)
Salted caramel tart with sea buckthorn
(Wheat, egg, milk)
Kr. 725,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
*** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price
**** This Christmas menu is valid from Thursday-Saturday during the period of 15th November to 21st December
(Milk, sulfite celery)
Pork belly with rutabaga and pickled mushrooms
(Mustard, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, sulfite, milk)
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)
Salted caramel tart with sea buckthorn
(Wheat, egg, milk)
Kr. 725,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
*** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price
**** This Christmas menu is valid from Thursday-Saturday during the period of 15th November to 21st December