Hanseatiske Hotell eng
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3 course Party Menu Christmas
​
The menu is valid from 18th of November

MENU 1

 
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*

Crème brûlée
(egg, milk)*
​
Kr. 695,-
Picture

MENU 2

 
Tempura scampi with sweet soy and chili dip
(wheat, soy, shellfish, sesame, egg)*

Louisiana rib eye steak or entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*

Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
​
Kr. 645,- / 695,-
Picture
Picture
 

MENU 3

 
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Key lime pie
(egg, milk, wheat)*
​
Kr. 645,-

MENU 4

 
Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*

Traditional Norwegian ”lutefisk”
(fish, milk)*

or

Traditional Norwegian “pinnekjøtt”
(milk)*

Norwegian cream of rice dessert
(milk, almond)*

Kr. 695,-

​* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
Picture
 

4 COURSES MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Crème brûlée
(egg, milk)*

Kr. 745,-

5 COURSES MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*

Crème brûlée
(egg, milk)*

Kr. 845,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price
Book hotel room: 
BOOK NOW
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
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  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact