3 course Party Menu Christmas
​The menu is valid from 18th of November

MENU 1

 

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*

Crème brûlée
(egg, milk)*
​
Kr. 695,-

MENU 2

 

Tempura scampi with sweet soy and chili dip
(wheat, soy, shellfish, sesame, egg)*

Louisiana rib eye steak or entrecôte from TT Meat.
Served with roasted vegetables, herb potatoes and red wine sauce
(celery, sulfite)*

Chocolate fondant with vanilla ice cream
(milk, egg, wheat, hazelnut)*
​
Kr. 645,- / 695,-

 

MENU 3

 

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Key lime pie
(egg, milk, wheat)*
​
Kr. 645,-

MENU 4

 

Gravlax with dill, celery salad and mustard dressing
(fish, celery, mustard)*

Traditional Norwegian ”lutefisk”
(fish, milk)*

or

Traditional Norwegian “pinnekjøtt”
(milk)*

Norwegian cream of rice dessert
(milk, almond)*

Kr. 695,-

​* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price

 

4 COURSES MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Crème brûlée
(egg, milk)*

Kr. 745,-

5 COURSES MENU

Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*

Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery)*

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*

Crème brûlée
(egg, milk)*

Kr. 845,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** From Thursday - Saturday we only have 3, 5 and 7-course menus.
Guests from same table must have the same number of courses
*** Private room may have an additional cost
**** Large groups must pre-order a menu. Changing the menu may result
in a different price