Season menu
​Christmas Party Menu 14.nov-13.des

3 COURSE MENUS

MENU 1
Creamy pumpkin soup
(sulfite, celery) vegetarian

Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*

Crème brûlée
(egg, milk)
​
Kr. 825,-
 
MENU 2
Pan-fried scallops with carrot and orange purée and saffron beurre blanc sause
(shellfish, milk, wheat, celery, sulfite)

Rib eye steak served with roasted vegetables, Anna potatoes and pepper sauce
(celery, sulfite)*

Pavlova
(milk, egg)

Kr. 845,-

MENU 3
​Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*

4 COURSE

Creamy pumpkin soup
(sulfite, celery) vegetarian

Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
(fish, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
​
Kr. 945,-​

5 COURSE

Creamy pumpkin soup
(sulfite, celery) vegetarian

Beef cheeks with potato foam
(wheat, celery, sulfite)

Pan-fried halibut with minted pea purée, brokkolini, green aspargus, roasted tomatoes and Champagne sauce
​(fish, sulfite, milk)*

Filet mignon, served with pumpkin puré, baby carrots, Anna potatoes and red wine sauce
(celery, sulfite, milk)*

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*

Kr. 1095,-

* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the
menu may result in a different price