Season menu

3 COURSE FISH

Langoustine, pumpkin pure and celery apple salat
(Celery, milk, shellfish)

Hake with carrot pure, fennel, asparagus and lemon foam
(Fish, milk, sulfit, celery)
 
Goat cheese sorbet and berries
(Milk. flour, hazelnuts)

795,-

3 COURSE MEAT

Chicken ballotine with creamed mushrooms
(Milk, sulfit)
 
Lamb with sauted root vegetables, romanesco and port wine sauce
(Sulfit, milk, celery)

Chocolate and orange tart
(Milk, flour, sulfit, egg)

795,-

4 COURSE

Chicken ballotine with creamed mushrooms
Milk, sulfit

Langoustine, pumpkin pure and celery apple salat
(Celery, milk, shellfish)

Lamb with sauted root vegetables, romanesco and port wine sauce
(Sulfit, milk, celery)

Goat cheese sorbet and berries
(Milk. flour, hazelnuts )

87​5,-

5 COURSE

Chicken ballotine with creamed mushrooms
(Milk, sulfit)

Langoustine, pumpkin pure and celery apple salat
Celery, milk, shellfish

Hake with carrot pure, fennel, asparagus and lemon foam
(Fish, milk, sulfit, celery)

Lamb with sauted root vegetables, romanesco and port wine sauce
(Sulfit, milk, celery)

Goat cheese sorbet and berries
(Milk. flour, hazelnuts

​925,-

WINE LIST

Vinmenyen oppdateres, kommer snart. 

DRINKS