Season menu

3 COURSE FISH

Scallops, ponzu sauce, oyster foam
(shellfish, sulfitt, milk)
***
Wolffish, cauliflower purée, fennel and mussel sauce
(fish, shellfish, milk, sulfitt)
***
Pot de cremé
(milk, egg)

​Kr. 745,-

3 COURSE MEAT

Mushroom consome with ox-tail
(soy, sulfitt, milk)
***
Veal, Jerusalem artichoke purée, caramelized peach
(sulfitt, milk)
***
Financier, pistachio foam
(wheat, almond, pistachio, milk, egg)​

​Kr. 745,-

5 COURSE

Scallops, ponzu sauce, oyster foam
(shellfish, sulfitt, milk)
***
Mushroom consome with ox-tail
(soy, sulfitt, milk)
***
Wolffish, cauliflower purée, fennel and mussel sauce
(fish, shellfish, milk, sulfitt)
***
Veal, Jerusalem artichoke purée, caramelized peach
(sulfitt, milk)
***
Financier, pistachio foam
(wheat, almond, pistachio, milk, egg)
​
Kr. 845,-

7 COURSE

Scallops, ponzu sauce, oyster foam
(shellfish, sulfitt, milk)
***
Mushroom consome with ox-tail
(soy, sulfitt, milk)
***
Bifftartare, Jerusalem artichoke chips, egg plum
(sulfitt, egg, mustard)
***
Wolffish, cauliflower purée, fennel and mussel sauce
(fish, shellfish, milk, sulfitt)
***
Veal, Jerusalem artichoke purée, caramelized peach
(sulfitt, milk)
***
Financier, pistachio foam
(wheat, almond, pistachio, milk, egg)
***
Selection of cheeses with chutney
(milk)
​
Kr. 945,-

WINE LIST

Vinmenyen oppdateres, kommer snart. 

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