Party menu

PARTY MENU

We offer finger food, kr. 545 ,- per person:
  • Bolas de queso fritas. deep fried Forest smoked cheese balls with jalapeño (wheat, egg, milk)
  • Nacho chips with avocado salsa and red salsa
  • Taquitos. Crispy corn tortillas filled with pulled chicken (milk). Can be made without milk
  • Quesadilla de birria. Pan fried flour tortilla filled with pulled beef and provola cheese (sulfite, wheat, milk).
  • Taco de Pescado. Wheat tortilla with fried pollock, skewered cabbage and chipotle mayo (milk, egg, sulfite, fish, wheat)
  • Dessert: Dulche de leche panna cotta (milk)

*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

3 COURSE MENU FOR LARGER GROUPS kr. 545,- pr. person:
Starter: Homemade nacho chips. Served with avocado salsa and red salsa
Main: Combo fajitas with chicken, scampi and beef (shellfish, wheat, milk)* 300 gram
Dessert: Dulche de leche panna cotta (milk)*

​*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may
occur in all dishes.
Book hotel room: 
Book table:
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
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