Christmas menues
3 COURSE CHRISTMAS MENU (MON - WED)
The Christmas menu is valid from Monday-Wednesday during the period of
16. November to 21. December
16. November to 21. December
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MENU 1
Shellfish soup with Gruyere gratinated croutons (Shellfish, gluten (wheat), milk, celery) Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite) Crème brûlee (Egg, milk) Kr. 585,- MENU 2 Chicken liver pâté with toast and chutney (Gluten (wheat, milk) Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite) Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat)) Kr. 545,- MENU 3 Tempura scampi with sweet soya and chili dip (Gluten (wheat), soya, shellfish, egg, sesame) Rack of lamb with a crust of parsley. Served with baked vegetables, herb potatoes and red wine sauce (Gluten (wheat), mustard, celery, sulfite) Local cream cheese with sea buckthorn sauce and nut crumble (Milk, nuts (almond and hazelnut), gluten (wheat)) Kr. 555,- MENU 4 Serrano ham with local goat cheese and rucola salad (Milk, nuts (pine nuts)) Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt (Fish, milk) Warm apple tart with vanilla ice cream (Gluten (wheat), egg, milk) Kr. 515,- MENU 5 Home made gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard) Traditional Norwegian ”lutefisk” (Milk, fish) or traditional Norwegian”pinnekjøtt” (Milk) Norwegian cream of rice dessert (Milk, nuts (almond)) Kr. 645,- * Additional cost may occur for a private room. ** We would prefer to have a pre-ordered menu for larger groups. *** The Christmas menu is valid from Monday-Wednesday during the period of 16. November to 21. December |
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3 COURSE CHRISTMAS MENU (THURS - SAT)
The Christmas menu is valid from Monday-Wednesday during the period of
16. November to 21. December.
16. November to 21. December.
|
MENU 1
Shellfish soup with Gruyere gratinated croutons (Shellfish, gluten (wheat), milk, celery) Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite) Crème brûlee (Egg, milk) Kr. 645,- MENU 2 Chicken liver pâté with toast and chutney (Gluten (wheat, milk) Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite) Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat)) Kr. 625,- MENU 3 Tempura scampi with sweet soya and chili dip (Gluten (wheat), soya, shellfish, egg, sesame) Rack of lamb with a crust of parsley. Served with baked vegetables, herb potatoes and red wine sauce (Gluten (wheat), mustard, celery, sulfite) Local cream cheese with sea buckthorn sauce and nut crumble (Milk, nuts (almond and hazelnut), gluten (wheat)) Kr. 635,- MENU 4 Serrano ham with local goat cheese and rucola salad (Milk, nuts (pine nuts)) Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt (Fish, milk) Warm apple tart with vanilla ice cream (Gluten (wheat), egg, milk) Kr. 595,- MENU 5 Home made gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard) Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian”pinnekjøtt” (Milk) Norwegian cream of rice dessert (Milk, nuts (almond)) Kr. 695,- * Additional cost may occur for a private room. ** Groups of 8 guests or more must pre-order a menu. *** The Christmas menu is valid from Monday-Wednesday during the period of 16. November to 21. December. |
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A LA CARTE MENU
STARTERS
Serrano ham with local goat cheese and rucola salad
(Milk, nuts (pine nuts))
Kr. 139,-
Shellfish soup with Gruyere gratinated croutons
(Shellfish, gluten (wheat), milk, celery)
Kr. 129,-
Tempura scampi with sweet soya and chili dip
(Gluten (wheat), soya, shellfish, egg, sesame)
Kr. 129,-
Chicken liver pâté with toast and chutney
(Gluten (wheat, milk)
Kr. 119,-
FG’s Caesar salad with chicken, bacon and fresh parmesan
(Egg, mustard, fish, milk)
Kr. 119,- / Kr. 199,-
Home made gravlax with dill, celery salad and mustard dressing
(Fish, celery, mustard)
Kr. 139,-
FG’S HOME MADE HAMBURGERS
Serveres med pommes frites / All our burgers are served with French fries.
FG’s signature burger with bacon, cheddar, chili mayo and salad
(Milk, egg, mustard, gluten (wheat), fish)
Kr. 239,-
Burger with caramelized onion, smoked Rambol cheese and truffle aioli
(Milk, egg, mustard, gluten (wheat), fish)
Kr. 219,-
* Søtpotet kr 20,- ekstra. Pommes frites med parmesan og hvitløk kr 20,- ekstra. Vi tilbyr glutenfritt hamburgerbrød
* Sweet potato kr 20,- extra. French fries with parmesan and garlic kr 20,- extra. Gluten free bread is available
MAIN COURSES
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Gluten (wheat), celery, sulfite)
Kr. 349,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce
(Gluten (wheat), celery, sulfite)
Kr. 319,-
Rack of lamb with a crust of parsley. Served with baked vegetables, herb potatoes and red wine sauce
(Gluten (wheat), mustard, celery, sulfite)
Kr. 319,-
Steamed Norwegian halibut with Asian flavour and mussels. Served with amandine potatoes
(Fisk, shellfish, shell, mollucs, milk, soya)
Kr. 309,-
Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt
(Fish, milk)
Kr. 269,-
Original Fish’n Chips with salad and tartar sauce
(Fish, egg, gluten (wheat)
Kr. 239,-
Traditional Norwegian ”lutefisk”
(Milk, fish)
or
Traditional Norwegian”pinnekjøtt”
(Milk)
Kr. 389,-
KIDS MENU
Grilled chicken with fresh vegetables and herb potatoes
(Milk, sesame)
Kr. 129,-
Original “Fish’n Chips”
(Fish, egg, gluten (wheat)
Kr. 129,-
Grilled salmon served with vegetables and mashed potatoes
(Fish, milk)
Kr. 129,-
DESSERTS
Chocolate fondant with vanilla ice cream
(Milk, egg, nuts (hazelnut), gluten (wheat))
Kr. 119,-
Crème brûlee
(Egg, milk)
Kr. 119,-
Warm apple tart with vanilla ice cream
(Gluten (wheat), egg, milk)
Kr. 119,-
Local cream cheese with sea buckthorn sauce and nut crumble
(Milk, nuts (almond and hazelnut), gluten (wheat))
Kr. 119,-
Norwegian cream of rice dessert
(Milk, nuts (almond))
Kr. 119,-
Serrano ham with local goat cheese and rucola salad
(Milk, nuts (pine nuts))
Kr. 139,-
Shellfish soup with Gruyere gratinated croutons
(Shellfish, gluten (wheat), milk, celery)
Kr. 129,-
Tempura scampi with sweet soya and chili dip
(Gluten (wheat), soya, shellfish, egg, sesame)
Kr. 129,-
Chicken liver pâté with toast and chutney
(Gluten (wheat, milk)
Kr. 119,-
FG’s Caesar salad with chicken, bacon and fresh parmesan
(Egg, mustard, fish, milk)
Kr. 119,- / Kr. 199,-
Home made gravlax with dill, celery salad and mustard dressing
(Fish, celery, mustard)
Kr. 139,-
FG’S HOME MADE HAMBURGERS
Serveres med pommes frites / All our burgers are served with French fries.
FG’s signature burger with bacon, cheddar, chili mayo and salad
(Milk, egg, mustard, gluten (wheat), fish)
Kr. 239,-
Burger with caramelized onion, smoked Rambol cheese and truffle aioli
(Milk, egg, mustard, gluten (wheat), fish)
Kr. 219,-
* Søtpotet kr 20,- ekstra. Pommes frites med parmesan og hvitløk kr 20,- ekstra. Vi tilbyr glutenfritt hamburgerbrød
* Sweet potato kr 20,- extra. French fries with parmesan and garlic kr 20,- extra. Gluten free bread is available
MAIN COURSES
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Gluten (wheat), celery, sulfite)
Kr. 349,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce
(Gluten (wheat), celery, sulfite)
Kr. 319,-
Rack of lamb with a crust of parsley. Served with baked vegetables, herb potatoes and red wine sauce
(Gluten (wheat), mustard, celery, sulfite)
Kr. 319,-
Steamed Norwegian halibut with Asian flavour and mussels. Served with amandine potatoes
(Fisk, shellfish, shell, mollucs, milk, soya)
Kr. 309,-
Pan-fried salmon served with seasonal vegetables, mashed potatoes and greek yogurt
(Fish, milk)
Kr. 269,-
Original Fish’n Chips with salad and tartar sauce
(Fish, egg, gluten (wheat)
Kr. 239,-
Traditional Norwegian ”lutefisk”
(Milk, fish)
or
Traditional Norwegian”pinnekjøtt”
(Milk)
Kr. 389,-
KIDS MENU
Grilled chicken with fresh vegetables and herb potatoes
(Milk, sesame)
Kr. 129,-
Original “Fish’n Chips”
(Fish, egg, gluten (wheat)
Kr. 129,-
Grilled salmon served with vegetables and mashed potatoes
(Fish, milk)
Kr. 129,-
DESSERTS
Chocolate fondant with vanilla ice cream
(Milk, egg, nuts (hazelnut), gluten (wheat))
Kr. 119,-
Crème brûlee
(Egg, milk)
Kr. 119,-
Warm apple tart with vanilla ice cream
(Gluten (wheat), egg, milk)
Kr. 119,-
Local cream cheese with sea buckthorn sauce and nut crumble
(Milk, nuts (almond and hazelnut), gluten (wheat))
Kr. 119,-
Norwegian cream of rice dessert
(Milk, nuts (almond))
Kr. 119,-