Christmas menues
3 COURSE CHRISTMAS MENU (MON - WED)
The Christmas menu is valid from Monday to Wednesday from the 15th of Nov till the 21st of Dec.
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Menu 1
Shellfish soup with Gruyere gratinated crouton (Shellfish, gluten (wheat), milk, celery)* Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite)* Crème brûlee (Egg, milk)* Kr. 585,- Menu 2 Tempura scampi with sweet soya and chili dip (Gluten (wheat), soya, shellfish, egg, sesame)* Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite)* Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 555,- Menu 3 Pork belly with kimchi salad and shiitake mushrooms (Egg, soya, sesame, fish, sulfite)* Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Soya, milk, celery, gluten (barley), sulphite, mustard)* Lemon semifreddo (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 525,- Menu 4 Red king crab with heart salad and potato chips (Milk, sulfite, celery)* Roasted halibut with parmesan cheese and couscous (Fish, gluten (wheat), milk)* Warm apple tart with vanilla ice cream (Gluten (wheat), egg, milk)* Kr. 585,- Menu 5 Home made gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard) Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian”pinnekjøtt” (Milk) Norwegian cream of rice dessert (Milk, nuts (almond)) Kr. 645,- * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost. *** Larger group must pre-order a menu. **** Changing the menu may result in a different price. |
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3 COURSE CHRISTMAS MENU (THURS - SAT)
Thursday - Saturday from the 15th of Nov till the 21st of Dec.
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Menu 1
Shellfish soup with Gruyere gratinated crouton (Shellfish, gluten (wheat), milk, celery)* Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite)* Crème brûlee (Egg, milk)* Kr. 645,- Menu 2 Tempura scampi with sweet soya and chili dip (Gluten (wheat), soya, shellfish, egg, sesame)* Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (Gluten (wheat), celery, sulfite)* Chocolate fondant with vanilla ice cream (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 625,- Menu 3 Pork belly with kimchi salad and shiitake mushrooms (Egg, soya, sesame, fish, sulfite)* Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (Soya, milk, celery, gluten (barley), sulphite, mustard)* Lemon semifreddo (Milk, egg, nuts (hazelnut), gluten (wheat))* Kr. 595,- Menu 4 Red king crab with heart salad and potato chips (Milk, sulfite, celery)* Roasted halibut with parmesan cheese and couscous (Fish, gluten (wheat), milk)* Warm apple tart with vanilla ice cream (Gluten (wheat), egg, milk)* Kr. 645,- Menu 5 Home made gravlax with dill, celery salad and mustard dressing (Fish, celery, mustard) Traditional Norwegian ”lutefisk” (Milk, fish) or Traditional Norwegian”pinnekjøtt” (Milk) Norwegian cream of rice dessert (Milk, nuts (almond)) Kr. 695,- * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost. *** Larger group must pre-order a menu. **** Changing the menu may result in a different price. |
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A LA CARTE MENU (MON TO WED ONLY)
Our a la carte menu is available only from Monday - Wednesday from the 15th of Nov till the 21st of Dec. Thursday to Saturday we only serve 3 course menues.
STARTERS
Home made gravlax with dill, cele andry salad mustard dressing
(Fish, celery, mustard)
Kr. 139,-
Pork belly with kimchi salad and shiitake mushrooms
(Egg, soya, sesame, fish, sulfite)*
kr. 129,-
Shellfish soup with Gruyere gratinated crouton
(Shellfish, gluten (wheat), milk, celery)*
kr. 129,-
Smoked haddock croquettes with Rambol and cheddar cheese (Gluten (wheat), milk, egg, fish)*
kr. 129,-
Tempura scampi with sweet soy and chili dip (Gluten (wheat), soya, shellfish, egg, sesame)*
kr. 129,-
FG’s Caesar salad with chicken, bacon and parmesan (Egg, mustard, fish, milk, gluten (wheat))*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.
FG’S HOMEMADE BURGERS
FG’s signature burger with bacon, cheddar and chili mayo
(Egg, mustard, gluten (wheat), fish, milk, sesame)*
kr. 239,-
Burger with Monterey Jack cheese, pickled onions and truffle mayo (Egg, mustard, gluten (wheat), fish, milk, sesame)*
kr. 229,-
Our burgers are served with french fries which has been treated in order to reduce the potentially harmful substance acrylamide by more than 50%. For more info www.zeracyl.no.
Sweet potato kr. 20,- extra.
French fries with parmesan and onions kr. 20,- extra.
Gluten free bread is available.
*Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
Traditional Norwegian ”lutefisk” (Milk, fish)
or
Traditional Norwegian”pinnekjøtt” (Milk)
Kr. 389,-
Filet mignon served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 349,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)*
kr. 319,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi
(Soya, milk, celery, gluten (barley), sulfite, mustard)*
kr. 279,-
Steamed Norwegian halibut with Asian flavour and mussels. Served with amandine potatoes
(Fish, shellfish, molluscs, milk)*
kr. 309,-
Pan-fried salmon served with seasonal vegetables, mashed potatoes and Crème Fraîche
(Fish, milk)*
kr. 269,-
Original Fish’n Chips with salad and tartar sauce
(Fish, egg, gluten (wheat))*
kr. 239,-
FG’s Caesar salad with chicken, bacon and parmesan (Egg, mustard, fish, milk, gluten (wheat))*
kr. 199,-
*Traces of shellfish and nuts may occur in all dishes.
KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 129,-
Original «Fish’n Chips»
(Fisk, gluten (hvete))*
kr. 129,-
Grilled salmon with vegetables and mashed potatoes
(Fish, milk)*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.
DESSERTS
Norwegian cream of rice dessert (Milk, nuts (almond))
Kr. 119,-
A selection of Norwegian and European cheese with chutney (Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
Chocolate fondant with vanilla ice cream
(Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
Crème brûlee (Egg, milk)*
kr. 119,-
Warm apple tart with vanilla ice cream
(Gluten (wheat), egg, milk)*
kr. 119,-
Lemon semifreddo
(Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
*Traces of shellfish and nuts may occur in all dishes.
Home made gravlax with dill, cele andry salad mustard dressing
(Fish, celery, mustard)
Kr. 139,-
Pork belly with kimchi salad and shiitake mushrooms
(Egg, soya, sesame, fish, sulfite)*
kr. 129,-
Shellfish soup with Gruyere gratinated crouton
(Shellfish, gluten (wheat), milk, celery)*
kr. 129,-
Smoked haddock croquettes with Rambol and cheddar cheese (Gluten (wheat), milk, egg, fish)*
kr. 129,-
Tempura scampi with sweet soy and chili dip (Gluten (wheat), soya, shellfish, egg, sesame)*
kr. 129,-
FG’s Caesar salad with chicken, bacon and parmesan (Egg, mustard, fish, milk, gluten (wheat))*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.
FG’S HOMEMADE BURGERS
FG’s signature burger with bacon, cheddar and chili mayo
(Egg, mustard, gluten (wheat), fish, milk, sesame)*
kr. 239,-
Burger with Monterey Jack cheese, pickled onions and truffle mayo (Egg, mustard, gluten (wheat), fish, milk, sesame)*
kr. 229,-
Our burgers are served with french fries which has been treated in order to reduce the potentially harmful substance acrylamide by more than 50%. For more info www.zeracyl.no.
Sweet potato kr. 20,- extra.
French fries with parmesan and onions kr. 20,- extra.
Gluten free bread is available.
*Traces of shellfish and nuts may occur in all dishes.
MAIN COURSES
Traditional Norwegian ”lutefisk” (Milk, fish)
or
Traditional Norwegian”pinnekjøtt” (Milk)
Kr. 389,-
Filet mignon served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite)*
kr. 349,-
Louisiana spiced rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)*
kr. 319,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi
(Soya, milk, celery, gluten (barley), sulfite, mustard)*
kr. 279,-
Steamed Norwegian halibut with Asian flavour and mussels. Served with amandine potatoes
(Fish, shellfish, molluscs, milk)*
kr. 309,-
Pan-fried salmon served with seasonal vegetables, mashed potatoes and Crème Fraîche
(Fish, milk)*
kr. 269,-
Original Fish’n Chips with salad and tartar sauce
(Fish, egg, gluten (wheat))*
kr. 239,-
FG’s Caesar salad with chicken, bacon and parmesan (Egg, mustard, fish, milk, gluten (wheat))*
kr. 199,-
*Traces of shellfish and nuts may occur in all dishes.
KIDS MENU
Grilled chicken with vegetables and herb potatoes
kr. 129,-
Original «Fish’n Chips»
(Fisk, gluten (hvete))*
kr. 129,-
Grilled salmon with vegetables and mashed potatoes
(Fish, milk)*
kr. 129,-
*Traces of shellfish and nuts may occur in all dishes.
DESSERTS
Norwegian cream of rice dessert (Milk, nuts (almond))
Kr. 119,-
A selection of Norwegian and European cheese with chutney (Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
Chocolate fondant with vanilla ice cream
(Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
Crème brûlee (Egg, milk)*
kr. 119,-
Warm apple tart with vanilla ice cream
(Gluten (wheat), egg, milk)*
kr. 119,-
Lemon semifreddo
(Milk, egg, nuts (hazel), gluten (wheat))*
kr. 119,-
*Traces of shellfish and nuts may occur in all dishes.