Hanseatiske Hotell eng
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A LA CARTE CHRISTMAS 2022
A la carte menu is only available on Tuesdays and Wednesdays from the 18th of November till the 17th of December. Thursdays - Saturdays we only offer 3, 4 and 5 course menues.

A LA CARTE MENU

STARTERS

 
Homemade gravlax with dill, celery salad and mustard dressing    
(fish, celery, mustard)*
kr. 189,- 

Pan-fried scallops with beurre blanc sauce and celery puree
(shellfish, milk, wheat, celery, fish)* 
kr. 189,-

Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
kr. 169,-

 Tempura scampi with sweet soy and chili dip
(wheat, shellfish, sesame, egg, soy)*
kr. 169,-

FG’s Caesar salad with croutons, bacon and parmesan 
(wheat, egg, fish, milk, mustard, sulfite)* vegetarian without chicken
kr. 199,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

MAIN COURSES

Traditional Norwegian ”lutefisk” 
(fish, milk)*
kr. 445,-

Traditional Norwegian ”pinnekjøtt” 
(milk)*
kr. 445,-

Filet mignon served with roasted vegetable, herb potatoes  and red wine sauce
(egg, celery, sulfite, milk)*
kr. 445,-

Entrecôte from TT Meat. Served with roasted vegetables, herb potatoes and red wine sauce
(egg, celery, sulfite, milk)* 
kr. 445,-

Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and beurre noisette
(fish, sulfite, milk, soy)* 
kr. 399,-

Risotto Milanese with parmesan and saffron 
(milk)* vegetarian 
kr. 269,-

Fish’n Chips of pollock with salad and tartar sauce
(wheat, barley, fish, egg)*
kr. 269,-

FG’s Caesar salad with croutons, bacon and parmesan 
(wheat, egg, fish, milk, mustard, sulfite)* vegetarian without chicken
kr. 269,-

FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing
(milk, egg, sesame, wheat)*
kr. 269,-

Served with french fries. Sweet potato kr. 20,- extra. French fries with parmesan and onions kr. 20,- extra. Gluten free bread is available.

*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

KIDS MENU

​Grilled chicken with vegetables and herb potatoes
(milk, cellery)*
kr. 149,-

«Fish’n Chips»
(wheat, barley, fish)* 
kr. 149,-

* Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

DESSERT

A selection of Norwegian and European cheese with chutney
(milk, wheat, hazelnuts)*
kr. 169,-

Norwegian cream of rice dessert
(milk, almond)*
​kr. 139,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
kr. 139,-

Crème brûlee
(egg, milk)*
kr. 139,-

Key lime pie
(egg, milk, wheat)*
kr. 139,-

​
*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.
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DRINKS
RED WINE

ITALY
Villalta Valpolicella Ripasso  575,-   
Antinori Pèppoli Chianti 595,- 
Barbaresco DOCG Giacosa L&F 625,-  
Masi Brolo di Campofiorin Oro   675,-
Vajra Langhe Nebbiolo 675,- 
Barolo 2015  875,-
Masi Costasera Amarone Classico 945,- 
Serego Alighieri Vaio Armaron Amarone  1095,- 

FRANCE
Côtes du Rhône Roulepierre  495,-      
Divinus de Château Bonnet    595,-    
Bourgogne Pinot Noir Laforêt    595,- 
Crozes Hermitage Les Fées Brunes 675,-
Château la Nerthe     845,- 

CHILE
Odfjell Amadore Cabernet Sauvignon 495,-     
Odfjell Orzada Carignan 595,-
Montes Alpha Syrah 625,-

USA
Wente Southern Hill Cabernet  Sauvignon   595,- 

SPAIN
Meloso Tempranillo Roble  525,- 
Baron de ley Reserva 595,-
Cune Reserva 645,- 

​ARGENTINA
Zuccardi Serie A Malbec    575,- 
Malbec Reserva  595,-

WHITE WINE

ITALY

Tedeschi Soave Classico   495,-       
Prunotto Roero Arneis    595,-  

FRANCE
Mas Chevalière Chardonnay Bio    575,-
Laroche Petit Chablis    575,-
Pouilly Fumé le Chant des Vignes  595,-    
La Chatellenie Sancerre    625,-
Rully Blanc   675,-     
Laroche Chablis 1. Cru    695,-
Duplessis Chablis Blanc  845,-

NEW ZEALAND
Cloudy Bay Sauvignon Blanc    795,- 
Cloudy Bay Chardonnay   845,-  

GERMANY
Schloss Vollrads Riesling Trocken    475,-

SPAIN
Pazo Cilleiro Albarino  495,- 
Lagar de Cervera Albarino    625,- 


HOUSE WINES

​WHITE WINES
Destinéa Sauvignon Blanc, Frankrike(Sulfitt)  99,-    445,- 
Casillero Del Diablo Chardonnay, Chile (Sulfitt)   105,-   475,- 
Santa Cristina Pinot Grigio, Italia (Sulfitt)   109,-   495,- 
Wente Morning Fog Chardonnay, Italia (Sulfitt)  115,-   525,- 
Wongraven Morgenstern Riesling, Tyskland (Sulfitt)  119,-   545,- 
Chablis Jean-Marc Brocard Petit Chablis, Frankrike (Sulfitt)   129,-   595,- 
​
RED WINES
Principiano Piemonte Barbera, Italia (Sulfite)   95,-   425,- 
ModA`Montepulciano d`Abruzzo, Italia )   99,-   445,- 
La Petit Perriere Pinot Noir Rouge, France (Sulfite)    105,-   475,- 
Masi Campofiorin, Italia (Sulfitt)   109,-   495,- 
Fenocchio Barbera d`Alba Superiore, Italia    115,-   545,- 
Casey John Wine Côte de Roussillon, Frankrike (Sulfitt)   125,-   575,-

​SPARKLING WINES
Villalta Prosecco, Italia (Sulfitt)   105,-   475,- 
Léonce Bocquet Crémant de Bourgogne, Frankrike (Sulfitt)   115,-  525,- 

CHAMPAGNE/SPARKLING

CHAMPAGNE
FRANCE
Bollinger Spécial Cuvée Brut (Sulfitt)   945,- ​
​

BEER / ALCOPOP

Hansa draught beer (Gluten (hops))  0,4l    99,- 
Liefmans (Gluten free)  0,25l   99,- 
Heineken, Sol (Gluten (wheat))  0,33l    99,-
Ginger Joe (Gluten (wheat), sulfite)   0,33l  99,- 
San Miguel (Gluten (wheat))  0,33l   109,- 
Grevens pear cider (Gluten free)  0,5l   109,- 
Ægir Porter (Gluten (malt, hops))  0,33l   109,- 
Weihenstephaner (Gluten (hops))  0,5l  139,- 
Ægir IPA (Gluten (malt, hops))  0,33l   139,- 
Bulmers (Gluten (wheat))  0,5l  139,- 
Nøisom wheat beer (Gluten (wheat))  0,33  159,- 

MINERAL WATER / NON ALCOHOL

Bonaqua sparkling water  0,33l    49,- 
Cola / Cola Zero / Sprite / Fanta  0,33l   49,- 
Ice tea with peach   0,4l   49,- 
Ginger beer   0,33l   79,- 
Erdinger (Gluten (hops))  0,5l   79,- 
Apple juice from Ulvik, Hardanger  0,75l   149,- 


TEA & COFFEE
​
Tea / Coffee/ Espresso / Americano   39,- 
Latte / Cappuccino / Mocca (Milk)  49,-
Book hotel room: 
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
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  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact