Hanseatiske Hotell eng
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Dinner menu

STARTERS & SALADS
MAIN COURSES
Kids menu
FG’S HOMEMADE HAMBURGERS
DESSERTS
DRINKS

STARTERS

 
Mussels steamed in coconut milk and lemongrass   
(molluscs, sulphite)*   
 kr. 139,- 

Warm goat cheese with pear, walnuts and honey   (milk, walnuts)*   
kr. 139,-

Pork belly with kimchi salad and shiitake mushrooms  (egg, soy, sesame, fish, sulphite)* 
kr. 129,-  

Potato and leek soup with bacon and croutons  (wheat, milk, celery)* 
kr. 129,- 

Tempura scampi with sweet soy and chili dip  (wheat, soy, egg, sesame, shellfish)* 
kr. 129,- 

FG’s Caesar salad with chicken, bacon and parmesan  (wheat, egg, milk, fish, mustard)*
kr. 129,- 

*Traces of shellfish and nuts may occur in all dishes. 

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MAIN COURSES

 
Filet mignon served with roasted vegetables and you choice  of herb potatoes/french fries  and red wine sauce/bearnaise  sauce  (egg, celery, sulphite)* 
kr. 349,- 

Louisiana spiced rib eye steak. Served with roasted  vegetables and you choice of herb potatoes/french fries  and  red wine sauce/bearnaise sauce  (egg, celery, sulphite)*   
kr. 319,-  

Grilled rib eye steak. Served with roasted vegetables and and  you choice of herb potatoes/french fries and red wine  sauce/bearnaise sauce   (egg, celery, sulphite)* 
kr. 319,- 

Local veal with pearl barley risotto, gremolata, mushrooms  and pak choi  (barley, milk, soy, celery, gluten, mustard, sulphite)* 
kr. 279,-     

Steamed Norwegian halibut with Asian flavours and mussels.  Served with amandine potatoes  (fish, shellfish, milk, molluscs)*  
 kr. 309,- 

Today’s catch with seasonal garnish  (ask your waiter for allergens)*  
Market price 

Original Fish’n Chips with salad and tartar sauce  (wheat, egg, fish)*   
kr. 239,- 

FG’s Caesar salad with chicken, bacon and parmesan  (wheat, milk, egg, fish, mustard)*   
kr. 199,-

FG’s burger with pickled onions, tomato, pickled cucumber,  cheddar and our own dressing  (wheat, egg, milk, mustard, fish, sesame)* 
kr. 239,-   ​

Our burgers are served with french fries which has been treated in  order to reduce the potentially harmful substance acrylamide by  more than 50%. For more info www.zeracyl.com. 

Sweet potato kr. 20,- extra.
French fries with parmesan and onions  kr. 20,- extra.
Gluten free bread is available.   

*Traces of shellfish and nuts may occur in all dishes.   
    
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KIDS MENU

 
Grilled chicken with vegetables and herb potatoes 
 kr. 129,-

Original «Fish’n Chips»  (barley and wheat, fish)*  
kr. 129,- 

Today’s catch with seasonal garnish  (ask your waiter for allergens)   
kr. 129,-
​

*Traces of shellfish and nuts may occur in all dishes. 

 

DESSERTS

 
A selection of Norwegian and European cheese with chutney  (wheat, egg, milk, hazelnuts)* 
kr. 119,- 

Chocolate fondant with vanilla ice cream  (wheat, egg, milk, hazelnuts)* 
kr. 119,- 

Crème brûlee  (egg, milk)* 
kr. 119,- 

Warm apple tart with vanilla ice cream  (wheat, egg, milk)* 
kr. 119,- 

Lemon semifreddo  (wheat, egg, milk, hazelnuts)*   
kr. 119,- ​

*Traces of shellfish and nuts may occur in all dishes. 

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Book hotel room: 
BOOK NOW
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
Site made by FUNBIT x SKOG
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact