Dinner menu

STARTERS & SALADS

MAIN COURSES

Kids menu

DESSERTS

DRINKS

STARTERS

 

Mussels steamed in coconut milk and lemongrass    
(mussels, sulfite)*
149,-

Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
189,-

Creamy Jerusalem artichoke soup with truffle oil 
(milk, sulfite)*
139,-

Tempura scampi with sweet soy and chili dip
(wheat, soy, egg, sesame, shellfish)*
139,-

FG’s Caesar salad with chicken, croutons, bacon and parmesan (wheat, egg, milk, fish, mustard)*
189,-

Beef tartare made with beef tenderloin, egg yolk and jalapeno mayo                                                                 
(sulfite, egg, mustard)
​179,-

*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish.​

MAIN COURSES

 

Filet mignon served with roasted vegetable, herb potatoes/French fries  and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)*
439,-

Entrecóte from TT Meat, the most marbled meat in Norway. Served with roasted vegetables, herb potatoes/french fries and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)*
439,-

Rack of Lamb, served with roasted vegetables, herb potatoes and red wine sauce.
(celery, sulfite, milk)*
389,-

Osso Bucco. Braised veal shanks in traditional tomato sauce and risotto milanese
(sulfite, milk, celery)*
369,-

Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*
339,-
​
Risotto Milanese with parmesan and saffron
(milk)* vegetarian
249,-

FG´s Fish’n Chips with salad and tartar sauce
 (made with pollock)
(Wheat, barley, egg, fish)*
249,-

FG’s Caesar salad with chicken, croutons, bacon and parmesan
(Wheat, milk, egg, mustard, fish)*
269,-

FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing
(Wheat, egg, milk, sesame)*
239,-
Served with french fries. Sweet potato kr. 20,- extra. 
French fries with parmesan and onions kr. 20,- extra. 
Gluten free bread is available.

*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
​

 

KIDS MENU

 

Grilled chicken with vegetables and herb potatoes
(milk)
149,-

Kids «Fish’n Chips»
(wheat, barley, fish, egg)* 
139,-


*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish

 

DESSERTS

 

A selection of Norwegian and European cheese with chutney
(wheat, milk, hazelnuts)*
149,-

Chocolate fondant with vanilla ice cream
(wheat, egg, milk, hazelnuts)*
129,-

Crème brûlee
(egg, milk)*
129,-

Key lime pie
(wheat, egg, milk)*
​129,-

*Traces of shellfish and nuts may occur in all dishes.