Dinner menu
STARTERS
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite)* vegetarian
159,-
Mussels steamed in Tom Yum, coconut milk, white wine
and coriander
(mussels, shellfish, fish, soy, sulfite)*
179,-
Tempura scampi with sweet soy and chili dip
(wheat, egg, sesame, shellfish, soy)*
169,-
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, wheat. fish)*
199,-
Beef tartare made with beef tenderloin, egg yolk and
jalapeno mayo
(sulfite, egg, mustard)
199,-
FG’s Caesar salad with chicken, croutons, bacon and
parmesan (wheat, egg, milk, fish, mustard)*
199,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
(milk, sulfite)* vegetarian
159,-
Mussels steamed in Tom Yum, coconut milk, white wine
and coriander
(mussels, shellfish, fish, soy, sulfite)*
179,-
Tempura scampi with sweet soy and chili dip
(wheat, egg, sesame, shellfish, soy)*
169,-
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, wheat. fish)*
199,-
Beef tartare made with beef tenderloin, egg yolk and
jalapeno mayo
(sulfite, egg, mustard)
199,-
FG’s Caesar salad with chicken, croutons, bacon and
parmesan (wheat, egg, milk, fish, mustard)*
199,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
MAIN COURSES
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Filet mignon served with roasted vegetable, herb
potatoes/French fries and red wine sauce/bearnaise sauce (egg, celery, sulfite, milk)* 469,- Veal rib eye steak. Served with roasted vegetables, herb potatoes/french fries and red wine sauce/bearnaise sauce (egg, celery, sulfite, milk)* 439,- Osso Bucco. Braised veal shanks in traditional tomato sauce and risotto milanese (sulfite, milk, celery)* 419,- Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette (fish, milk, sulfite, soy)* 399,- FG’s Caesar salad with chicken, croutons, bacon and parmesan (Wheat, milk, egg, mustard, fish)* 269,- Fish’n Chips with salad and tartar sauce (made with pollock) (Wheat, barley, egg, fish)* 249,- Risotto Milanese with parmesan and saffron (milk)* vegetarian 249,- FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing (Wheat, egg, milk, sesame)* 249,- Served with french fries. Sweet potato kr. 20,- extra. French fries with parmesan and onions kr. 20,- extra. Gluten free bread is available. *Traces of shellfish and nuts may occur in all dishes. *Allergies in italics can be removed from the dish |
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KIDS MENU
Grilled chicken with vegetables and French Fries
(milk)
169,-
Kids «Fish’n Chips»
(wheat, barley, fish)*
169,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
(milk)
169,-
Kids «Fish’n Chips»
(wheat, barley, fish)*
169,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
DESSERTS
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A selection of Norwegian and European cheese with chutney
(wheat, milk, hazelnuts)* 179,- Chocolate fondant with vanilla ice cream (wheat, egg, milk, hazelnuts)* 149,- Crème brûlee (egg, milk)* 149,- Key lime pie (wheat, egg, milk)* 149,- *Traces of shellfish and nuts may occur in all dishes. |
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