Dinner menu
STARTERS
Mussels steamed in coconut milk and lemongrass
(mussels, sulfite)*
149,-
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
189,-
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
139,-
Tempura scampi with sweet soy and chili dip
(wheat, soy, egg, sesame, shellfish)*
139,-
FG’s Caesar salad with chicken, croutons, bacon and parmesan (wheat, egg, milk, fish, mustard)*
189,-
Beef tartare made with beef tenderloin, egg yolk and jalapeno mayo
(sulfite, egg, mustard)
179,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish.
(mussels, sulfite)*
149,-
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
189,-
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)*
139,-
Tempura scampi with sweet soy and chili dip
(wheat, soy, egg, sesame, shellfish)*
139,-
FG’s Caesar salad with chicken, croutons, bacon and parmesan (wheat, egg, milk, fish, mustard)*
189,-
Beef tartare made with beef tenderloin, egg yolk and jalapeno mayo
(sulfite, egg, mustard)
179,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish.
MAIN COURSES
Filet mignon served with roasted vegetable, herb potatoes/French fries and red wine sauce/bearnaise sauce
(egg, celery, sulfite, milk)* 439,- Entrecóte from TT Meat, the most marbled meat in Norway. Served with roasted vegetables, herb potatoes/french fries and red wine sauce/bearnaise sauce (egg, celery, sulfite, milk)* 439,- Rack of Lamb, served with roasted vegetables, herb potatoes and red wine sauce. (celery, sulfite, milk)* 389,- Osso Bucco. Braised veal shanks in traditional tomato sauce and risotto milanese (sulfite, milk, celery)* 369,- Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette (fish, milk, sulfite, soy)* 339,- Risotto Milanese with parmesan and saffron (milk)* vegetarian 249,- FG´s Fish’n Chips with salad and tartar sauce (made with pollock) (Wheat, barley, egg, fish)* 249,- FG’s Caesar salad with chicken, croutons, bacon and parmesan (Wheat, milk, egg, mustard, fish)* 269,- FG’s burger with pickled onions, tomato, pickled cucumber, cheddar and our own dressing (Wheat, egg, milk, sesame)* 239,- Served with french fries. Sweet potato kr. 20,- extra. French fries with parmesan and onions kr. 20,- extra. Gluten free bread is available. *Traces of shellfish and nuts may occur in all dishes. *Allergies in italics can be removed from the dish |
KIDS MENU
Grilled chicken with vegetables and herb potatoes
(milk)
149,-
Kids «Fish’n Chips»
(wheat, barley, fish, egg)*
139,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish
(milk)
149,-
Kids «Fish’n Chips»
(wheat, barley, fish, egg)*
139,-
*Traces of shellfish and nuts may occur in all dishes.
*Allergies in italics can be removed from the dish