Party menu
3 COURSE MENU 1
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Creamy asparagus soup with crispy jamon serrano
(milk, sulfite) vegetarian Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (celery, sulfite)* Crème brûlée (egg, milk) Kr. 745,- |
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3 COURSE MENU 2
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Tempura scampi with sweet soy and chili dip
(wheat, shellfish, egg, sesame, soy) Veal rib eye steak. Served with roasted vegetables, herb potatoes and red wine sauce (celery, sulfite)* Chocolate fondant with vanilla ice cream (milk, egg, wheat, hazelnut) Kr. 725,- |
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3 COURSE MENU 3
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, wheat. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(wheat, egg, milk)*
Kr. 725,-
(shellfish, milk, sulfite, wheat. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Key lime pie
(wheat, egg, milk)*
Kr. 725,-
4 COURSE MENU
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite) vegetarian
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)
Kr. 825,-
(milk, sulfite) vegetarian
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Crème brûlée
(egg, milk)
Kr. 825,-
5 COURSE MENU
Creamy asparagus soup with crispy jamon serrano
(milk, sulfite) vegetarian
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour, fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)
Kr. 945,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the
menu may result in a different price
(milk, sulfite) vegetarian
Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour, fish)*
Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and
beurre noisette
(fish, sulfite, milk, soy)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite)*
Crème brûlée
(egg, milk)
Kr. 945,-
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
****Groups of 10 people or more must pre-order a menu. Changing the
menu may result in a different price
