Party menu
3 COURSE MENU 1
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite) Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (Celery, sulfite) Crème brûlée (Egg, milk) Kr. 625,- * Traces of shellfish and nuts may occur in all dishes ** Private room may have an additional cost *** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price |
3 COURSE MENU 2
3 COURSE MENU 3
Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 565,-
4 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 645,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(Celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 725,-
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 565,-
4 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 645,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)
Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)
Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(Celery, sulfite)
Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
Kr. 725,-