Hanseatiske Hotell eng
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Party menu

3 COURSE MENU
DRINKS

3 COURSE MENU 1

 
Creamy Jerusalem artichoke soup with truffle oil  
 (Milk, sulfite)

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Crème brûlée
 (Egg, milk)

Kr. 675,-
Picture

3 COURSE MENU 2

Tempura scampi with sweet soy and chili dip
(Wheat, soy, shellfish, egg, sesame)

Rack of Lamb, served with roasted vegetables, herb potatoes and red wine sauce.
(celery, sulfite, milk)*

Chocolate fondant with vanilla ice cream 
(Milk, egg, hazelnut, wheat)

Kr. 625,-
Picture
 

3 COURSE MENU 3

Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*

Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)* 

Key lime pie
(wheat, egg, milk)*

Kr. 635,-

* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish
**** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price​

4 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil  
 (Milk, sulfite)

Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*

Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)* 

Crème brûlée
 (Egg, milk)

Kr. 745,-

​

5 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil  
 (Milk, sulfite)

Pan fried scallops in beurre blanc sauce and celery puré
(shellfish, milk, sulfite, flour. fish)*

Pan-fried halibut with seasonal vegetables, cauliflower puree, potatoes and beurre noisette
(fish, milk, sulfite, soy)*

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Crème brûlée
 (Egg, milk)

Kr. 845,-


* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost
***Allergies in italics can be removed from the dish 

****Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price

​
Picture
 
Book hotel room: 
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
Site made by FUNBIT x SKOG
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact