Party menu
3 COURSE MENU 1
3 COURSE MENU 2
3 COURSE MENU 3
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Key lime pie
(egg, milk, wheat)
Kr. 595,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** Private room may have an additional cost
*** Large groups must pre-order a menu. Changing the menu may result
in a different price
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Key lime pie
(egg, milk, wheat)
Kr. 595,-
* Allergens in italics can be removed from the dish. Traces of shellfish and nuts
may occur in all dishes
** Private room may have an additional cost
*** Large groups must pre-order a menu. Changing the menu may result
in a different price
4 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Crème brûlée
(egg, milk)
Kr. 695,-
(milk, sulfite)
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Crème brûlée
(egg, milk)
Kr. 695,-
5 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(milk, sulfite)
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite*)
Crème brûlée
(egg, milk)
Kr. 775,-
(milk, sulfite)
Pan-fried scallops with celery puree and beurre blanc sauce
(shellfish, milk, celery*)
Pan-fried halibut with cauliflower puree, seasonal vegetables, potatoes and
beurre noisette
(fish, sulfite, milk, soy*)
Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(celery, sulfite*)
Crème brûlée
(egg, milk)
Kr. 775,-