Party menu
3 COURSE MENU 1
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Potato and leek soup with bacon and croutons (wheat, milk, celery)*
Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce (wheat, celery, sulfite)* Crème brûlee (egg, milk)* Kr. 585,- |
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3 COURSE MENU 2
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Tempura scampi with sweet soya and chili dip (wheat, soya, shellfish, egg, sesame)*
Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce (wheat, celery, sulfite)* Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)* Kr. 555,- |
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3 COURSE MENU 3
Pork belly with kimchi salad and shiitake mushrooms (egg, soya, sesame, fish, sulfite)*
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (soya, milk, celery, barley, sulphite, mustard)*
Lemon semifreddo (milk, egg, hazelnut, wheat)*
Kr. 525,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (soya, milk, celery, barley, sulphite, mustard)*
Lemon semifreddo (milk, egg, hazelnut, wheat)*
Kr. 525,-
3 COURSE MENU 4
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Smoked haddock croqwith Rambol and cheddar cheese, salad and dill mayo (wheat, milk, egg, fish)*
Roasted halibut with seasonal garnish (ask for allergens)* Warm apple tart with vanilla ice cream (wheat, egg, milk)* Kr. 585,- 3 COURSE MENU 5 |
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Potato and leek soup with bacon and croutons (wheat, milk, celery)*
Today’s catch with seasonal garnish (ask for allergens)*
Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)*
Market price
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost.
*** Larger group must pre-order a menu.
**** Changing the menu may result in a different price.
Today’s catch with seasonal garnish (ask for allergens)*
Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)*
Market price
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost.
*** Larger group must pre-order a menu.
**** Changing the menu may result in a different price.