Hanseatiske Hotell eng
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact

Party menu

3 COURSE MENU
DRINKS

3 COURSE MENU 1

 
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Filet mignon, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Crème brûlée
(Egg, milk)

Kr. 625,-

* Traces of shellfish and nuts may occur in all dishes

** Private room may have an additional cost
*** Groups of 10 people or more must pre-order a menu. Changing the menu may result in a different price
Picture

3 COURSE MENU 2

Tempura scampi with sweet soy and chili dip
(Wheat, soy, shellfish, egg, sesame)

Louisiana rib eye steak, served with roasted vegetables, herb potatoes and red wine sauce
(Celery, sulfite)

Chocolate fondant with vanilla ice cream
(Milk, egg, hazelnut, wheat)

Kr. 595,-
Picture
 

3 COURSE MENU 3

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)

Kr. 565,-

4 COURSE MENU
Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)
​
Kr. 645,-

5 COURSE MENU

Creamy Jerusalem artichoke soup with truffle oil
(Milk, sulfite)

Chicken liver pate with toast and pickled onions
(Wheat, milk, sulfite)

Pan-fried hake with seasonal garnish and white wine sauce
(Fish, milk)

Filet mignon, served with roasted vegetables, herb potatoes and red wine
sauce
(Celery, sulfite)

Apple crumble cake with vanilla ice cream and warm berries
(Wheat, egg, milk, walnut, almond)

​Kr. 725,-
Picture
 
Book hotel room: 
BOOK NOW
CONTACT
Book table:
FG Restaurant
Casa Del Toro
Finnegaardstuene
Hanseatiske Hotel: 
Finnegården 2A, 5003 Bergen
Telephone: 55 30 48 00
Fax: 55 31 58 11
E-mail: frontdesk@finnegaarden.no
Click for directions
Site made by FUNBIT x SKOG
  • Hotel
    • Hotel rooms
    • Breakfast buffet
    • Reviews
    • History
    • Attractions
  • Restaurants
    • FG Restaurant & bar
    • Casa del Toro
    • Finnegaardstuene
  • Special occasions
    • Weddings
    • Christmas buffets
    • Confirmation
    • Anniversaries
    • Private arrangements
  • Meeting facilities
    • Courses
    • Conference packages
  • About us
    • About Finnegaarden
    • Transport
    • Gallery
    • Directions
  • Contact