Party menu
3 COURSE MENU 1
3 COURSE MENU 2
3 COURSE MENU 3
Pork belly with kimchi salad and shiitake mushrooms (egg, soya, sesame, fish, sulfite)*
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (soya, milk, celery, barley, sulphite, mustard)*
Lemon semifreddo (milk, egg, hazelnut, wheat)*
Kr. 525,-
Local veal with pearl barley risotto, gremolata, mushrooms and pak choi (soya, milk, celery, barley, sulphite, mustard)*
Lemon semifreddo (milk, egg, hazelnut, wheat)*
Kr. 525,-
3 COURSE MENU 4
Potato and leek soup with bacon and croutons (wheat, milk, celery)*
Today’s catch with seasonal garnish (ask for allergens)*
Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)*
Market price
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost.
*** Larger group must pre-order a menu.
**** Changing the menu may result in a different price.
Today’s catch with seasonal garnish (ask for allergens)*
Chocolate fondant with vanilla ice cream (milk, egg, hazelnut, wheat)*
Market price
* Traces of shellfish and nuts may occur in all dishes
** Private room may have an additional cost.
*** Larger group must pre-order a menu.
**** Changing the menu may result in a different price.